Orange
Juicy export oranges harvested at peak maturity and graded for consistent size, color, and arrival condition.
FRESH EXPORT / MANGO
Egyptian Mango for Export.
Seasonal Egyptian mango programs packed for export windows with clean grading and careful handling to protect quality and arrival condition.
Packing formats
4 kg cartons
Main markets
Gulf • EU
Season
Jul–Nov
PRODUCT INFORMATION
Seasonal programs with careful handling.
Mango programs are selected, graded, and packed to minimize bruising and protect flavor across export transit.
VARIETIES & GRADES
Mango varieties
Varieties depend on harvest window and program requirements. Key varieties include Keitt, Crimson, Naomi, Austin, Yasmin, and Shelly (season-dependent)
Heidy Mango: export program variety.
Keitt Mango: late-season program variety.
Kent Mango: export program variety.
Naomi Mango: export program variety.
SEASONAL AVAILABILITY
Harvest & export calendar
Dots indicate typical export window by variety.
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Naomi | ||||||||||||
Heidy | ||||||||||||
Kent | ||||||||||||
Keitt |
LOGISTICS & PACKING
Packaging & specifications
Mango programs are graded and packed to minimize bruising and protect arrival quality. Specifications are program-based.
Pack types
Cartons (4 kg) · Program-based options
Container load
Program-based (depends on pack type, pallet specs, and destination requirements).
Storage
7–8°C · 85–90% RH (program-based)
Available classes
Program-based
Sizing
Program-based
Packaging
4 kg cartons (program-based).
Palletization
Program-based
Cold chain
Pre-cooling per product needs and client request. Loaded in reefer containers with temperature monitoring (data logger).
Shelf life
Program-based (depends on variety, maturity at harvest, destination, and cold-chain compliance).
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