
Orange
Juicy export oranges harvested at peak maturity and graded for consistent size, color, and arrival condition.
FRESH EXPORT / MANDARINS
Carefully selected Egyptian mandarins packed for export programs. Consistent sizing, clean handling, and documented checks to match import requirements.

Packing formats
7.5–15 kg · 8–16 kg cartons
Main markets
EU • Gulf • Asia
Average Brix
Standards-based
PRODUCT INFORMATION
Mandarins are graded for uniform sizing and appearance, packed to protect freshness, and shipped with full documentation. Programs can be adapted by market and customer requirements.
VARIETIES & GRADES
Options depend on season and program requirements. Includes seedless and seeded mandarins, with early- and late-maturity varieties depending on the season and program
SEASONAL AVAILABILITY
Program timing may vary by variety and market.
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Mandarins export window |
LOGISTICS & PACKING
Mandarins export programs are packed and handled under controlled conditions. Specifications are program-based and aligned with destination requirements.
Pack types
Telescopic cartons (8–16 kg) · Open-top cartons (7.5–15 kg) · Plastic crates (optional)
Container load
Program-based (depends on pack type, pallet specs, and destination requirements).
Storage
5–6°C · 85–90% RH (program-based)
Available classes
Premium, Class I, Class II
Sizing
Program-based sizing (count/caliber) per destination and customer requirements.
Count
Program-based (fruit count per carton per customer specs).
Average Brix
Standards-based (as per customer & destination requirements).
Packaging
7.5–15 kg open-top cartons · 8–16 kg telescopic cartons
Palletization
Program-based
Cold chain
Pre-cooling per product needs and client request. Loaded in reefer containers with temperature monitoring (data logger).
Shelf life
Program-based (depends on variety, maturity at harvest, destination, and cold-chain compliance).