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FRESH EXPORT / MANDARINS

Egyptian Mandarins for Export.

Carefully selected Egyptian mandarins packed for export programs. Consistent sizing, clean handling, and documented checks to match import requirements.

Mandarins

Packing formats

7.5–15 kg · 8–16 kg cartons

Main markets

EU • Gulf • Asia

Average Brix

Standards-based

PRODUCT INFORMATION

Consistent export programs, built for arrival quality.

Mandarins are graded for uniform sizing and appearance, packed to protect freshness, and shipped with full documentation. Programs can be adapted by market and customer requirements.

VARIETIES & GRADES

Mandarins varieties

Options depend on season and program requirements. Includes seedless and seeded mandarins, with early- and late-maturity varieties depending on the season and program

Easy-peel Mandarins: bright flavor, retail-ready.
Clementine-type: balanced sweetness, uniform sizing.
Late-season Mandarin: extended export window (upon request).

SEASONAL AVAILABILITY

Harvest & export calendar

Program timing may vary by variety and market.

JanFebMarAprMayJunJulAugSepOctNovDec
Mandarins export window

LOGISTICS & PACKING

Packaging & specifications

Mandarins export programs are packed and handled under controlled conditions. Specifications are program-based and aligned with destination requirements.

Pack types

Telescopic cartons (8–16 kg) · Open-top cartons (7.5–15 kg) · Plastic crates (optional)

Container load

Program-based (depends on pack type, pallet specs, and destination requirements).

Storage

5–6°C · 85–90% RH (program-based)

Available classes

Premium, Class I, Class II

Sizing

Program-based sizing (count/caliber) per destination and customer requirements.

Count

Program-based (fruit count per carton per customer specs).

Average Brix

Standards-based (as per customer & destination requirements).

Packaging

7.5–15 kg open-top cartons · 8–16 kg telescopic cartons

Palletization

Program-based

Cold chain

Pre-cooling per product needs and client request. Loaded in reefer containers with temperature monitoring (data logger).

Shelf life

Program-based (depends on variety, maturity at harvest, destination, and cold-chain compliance).